#Margarita recipe how to#
#Margarita recipe full#
#Margarita recipe plus#

Scroll through this inspiring list of big-batch margaritas, and I guarantee you’ll be craving a salt-rimmed cocktail in no time.

#Margarita recipe plus#

Below, you’ll find a basic pitcher margarita that deserves to be a standby in your summer cocktail arsenal, plus other fun twists on this classic that you might want to break out for special occasions. Add sugar blend, starting slowly, and then. Pour lime juice, tequila, and Cointreau over ice. (I measure using the metric side.) Add tequila, Cointreau, and agave. Frozen Margarita Recipe 1 ounce tequila (try Herradura silver) 1 ounce Cointreau Fresh lime juice to taste 1/4 ounce crushed ice Sugar and lime wheel for.

#Margarita recipe how to#

James Schend, Taste of Home Deputy Editor Go to Recipe Want more tips Learn exactly how to make a margarita. Ingredients 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier 1/2. When you’re making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness.

#Margarita recipe full#

Fill blender three-quarters full of ice cubes. The Perfect Margarita Recipe Squeeze lime and orange juices into glass measuring cup. A classic margarita recipe doesn’t need anything other than tequila, Triple Sec and fresh lime juice. This original Margarita recipe has stood the test of over 70 years’ time. The other thing about big-batch margaritas is that they can be as simple or as elevated as you want to make them. 2 fluid ounces 100 agave silver/blanco tequila 1 tablespoon kosher salt 1 lime 1/2 small Hamlin or Valencia orange 2 tablespoons light agave syrup 3/4 cup. To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. The Margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. Essentially you dump, stir and serve over ice. While a big-batch margarita recipe does take a little more doing than just picking up a 12-pack, the process is super simple once you have the necessary ingredients. Pineapple Margarita Swap out the orange liqueur for pineapple juice. Sure, you can stock your fridge with beer and put out some rosé on ice, but a pitcher or punch bowl filled with sweet, tart, tequila-laced goodness is a next-level way to make guests feel welcome-and a little buzzed. Spicy Margarita Add a few slices of jalapeno to the cocktail shaker to add a bit of heat.

Of course, it’s difficult to make a pitcher of Margaritas this way because you’re squeezing a whole ounce lime juice per drink, so this is really a single serving recipe and perhaps not for a batch of Margaritas.Nothing gets a summer party going like a good big-batch margarita recipe. Remember, we’re not hiding behind Margarita mix here– basic Margarita ingredients without the chemicals (such as freshly-squeezed lime juice rather than mix) aren’t as forgiving. Make sure to use a quality tequila for Margaritas like these and not cheap tequilas. 1x 2x 3x 1 ounces silver tequila ounce Cointreau orange liqueur (or triple sec) sweet and sour mix ice Limes for garnish Margarita salt. Serve in Margarita Glasses with coarse salt or Margarita Salt on the rims of the. Notice this uses agave and not regular simple syrup.) In a blender, combine Tequila, Triple Sec, lime juice, Simple Syrup, and ice. 10 Easy Margarita Recipes From frozen and fruity to on the rocks, these simple margarita recipes will help you shake things up Pair with your favorite Mexican dishes or enjoy with friends for a.

(But if you prefer using agave nectar, make sure to check out the recipe above or - one of my other favorite recipes– the Tommy’s Margarita that we posted way back in 2015. Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes. This classic recipe stays true to the original: equal parts tequila, orange liqueur and lime served over ice in a salt-rimmed glass. While we have another recipe - definitely one of Chris’ and Rob’s favorite Margarita recipes– that includes agave syrup plus Cointreau and several other variations on our blog already, today we’re sticking with one of the most straightforward where the orange liqueur is the only sweetener. If desired, rim a chilled cocktail or margarita glass: Wet the rim with a lime wedge, then dip or roll it in a small dish of salt or sugar. OK, so we see a lot of recipes including simple syrup or sweet and sour mix.